Go through the courses in food science and learn about all the responsibilities like improvement, preservation, packaging and distribution of food that comes along.

Food Science Courses

Food science is a scope of study that enfolds all the aspects related to food including the production and distribution of food. It is a blanket term for all the activities that takes place from the production or growth of the food items till the time it is distributed in the market. Courses in food science prepares an individual to use the skills and knowledge in improving the quality of the food items and deal with the problems in path of the quantity of food items generated. It is the responsibility of the food scientists to work towards improving the quality of food and to sustain the nutritious value of the food items. This article provides you with all the information on food science courses.

Courses In Food Science

Course Details

The food industry is a pervasive industry with several divided and subdivided areas of work. There are universities across the world providing courses in food sciences that prepare individuals to work on various portfolios of food industry. A candidate interested in the area of study needs to have successfully completed higher secondary education in science stream. There might be some institutions judging the candidates on the entrance test they arrange for. A candidate holding a bachelor degree in the subject or related fields of specialization can apply for post graduation program. Candidates holding a B.E or a B.Tech degree are also eligible for a masters degree.

Details Of The Course Curriculum

B.Sc. Food Science

The Course Curriculum Of The Bachelor Degree In Food Science Includes:

  • Biology
  • Chemistry principles
  • Food preservation
  • Introduction to the food industry
  • Mathematics and statistics
  • Nutrition principles
  • Carbohydrates in food science
  • Lipids in food science
  • Microbiology
  • Nutrition
  • Proteins in food science
  • Community nutrition
  • Food chemistry
  • Food manufacture
  • Product development
  • Quality assurance
  • Sensory evaluation of food

M.Sc Food Science
The M.Sc program in food science is designed to provide advanced study opportunities that strengthen your knowledge and skills gained in previous course. The course provides you with the knowledge that will enable you to upgrade the qualification and skills you already posses. The curriculum of the M.Sc course includes:

  • Advanced Food Analysis
  • Food Microbiology and Safety
  • Scientific Frameworks for Research
  • Advanced Food Processing
  • Advanced Sensory Analysis
  • Food Biotechnology
  • The Food Production Environment
  • Industrial Placement

Other Courses In Food Science Are:

  • Food Science and Manufacture FdSc
  • Human Nutrition BSc (Hons)
  • Food Science BSc (Hons)
  • Nutrition and Food Science BSc (Hons)
  • Food Production and Supply Management BSc (Hons)
  • Food and Nutrition BA (Hons)
  • Food Marketing Management BSc (Hons)
  • Food and Consumer Management BSc (Hons)
  • Food Safety and Control MSc
  • Food Safety and Control PgDip
  • Master of Biotechnology (Food Science and Technology)
  • Master of Applied Science (Food Technology)
  • PhD in Food Science
  • Public Health with Food Policy PgDip
  • Dietetics MSc
  • Food Policy PgCert
  • Food Microbiology
  • Food Engineering


Foods And Nutrition
Specialization in food and nutrition prepares the students for the various career opportunities that the industry provides. The areas of concern might include; food service management, exercise science, community health education, business, and administrative management.

The particular subject of specialization prepares an individual to be a part of the dietetics industry and helps them in qualifying the exam to become a registered dietetician.

Nutrition Science
This subject of specialization provides a solid base to the students planning for advanced studies in nutrition, specifically in the research field. The course also prepares students who are seeking admission in optometric, nursing, and other health-related courses. 

PhD In Food Science: Food Engineering 

The food engineering specialization course includes the following subjects of study:
  • Food Science Special Problems
  • Sensory Evaluation of Food
  • Ecological Food and Farming Systems (EFFS)
  • Food and Agricultural Standards

Skills Required
A candidate pursuing a career in food science should have a better understanding of the subject. They should have good analytical and problem-solving skills as well as the ability to interpret data critically. The candidates of food science should also be good in communicating and presenting data. Hard working, ability to work in team and the patience and ability to work long hours are some other prerequisites for a student of food sciences.

Career Prospects
With the increasing demand for food items, the food industry has experienced rapid growth in past few years. This rapid growth in the industry has created new opportunities for young aspirants. A qualified and educated food scientist can pursue a career as food technologist, soil, plant and animal scientist or biotechnologist. Both the private and the public sector organizations that work in the manufacturing, distribution or packaging of the food products are in need for educated employees. A skilled food scientist can find a job in food processing industries, research laboratories, hotels and distilleries. One can also work in a renowned university or institute as professors or lecturers, after graduating in food science.

Some Of The Best Institutes Offering This Course Globally
  • Leeds City College
  • Bath Spa University
  • London South Bank University
  • University Of Nottingham
  • Royal Agricultural College
  • Liverpool John Moores University
  • University of Kentucky
  • London Metropolitan University
  • Dr. Babasaheb Ambedkar Marathwada University, Aurangabad
  • University of Delhi, Delhi
  • Manipur University, Imphal
  • Swami Ramanand Teerth Matathwada University, Nanded
  • University of Calcutta, Calcutta
  • University of Madras, Madras
  • Jadavpur University
  • Kanpur University
  • University of Mysore, Crawford Hall, Mysore
  • Central Food Technological Research Institute in Karnataka
  • Haryana Agricultural University in Haryana
  • RMIT University
  • National University of Singapore
  • Dublin Institute of Technology
  • University Of Aberdeen
  • University Of Wales Institute, Cardiff
  • City University London
  • University of Antwerpen
  • Catholic University of Leuven
  • University of Auckland, New Zeeland
  • The University of New South Wales

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